Boston-area restaurants are putting the finishing touches on their culinary tributes to romance – prix fixes and menus pour deux abound – make your reservations soon, whether you’re wooing someone new or celebrating years of happy coupledom, the best tables are going fast at spots like 33 Restaurant Lounge, Avenue One, Avila, Azure, Beacon Hill Bistro, Beehive, Bonfire, Black Trumpet, blu, Blue Ginger, Bravo, Cafe Fleuri, Casablanca, Chez Henri, Chiara, Club Cafe, Craigie Street Bistrot, dante, Davio’s, dbar, Evenfall, Excelsior, Finale, The Fireplace, Gargoyles, Glory, Grafton Street, Great Bay, Grotto, Hamersley’s Bistro, Harvest, Icarus, L’Espalier, Lumière, Masa, Meritage, The Metropolitan Club, OM Restaurant | Lounge, Pigalle, Radius, Regatta of Cotuit, Rialto, Rocca, Sel de la Terre, STIX, Taranta, Temple Bar, Tomasso Trattoria, Top of the Hub, Toro, Tosca, Tremont 647, Union and UpStairs on the Square. Read more

If you haven’t already gotten your tickets for the Anthony Spinazzola Foundation’s Gala Festival of Food & Wine, you’d better get a move on. Read more

Sakonnet Vineyards celebrates thirty successful years this month by welcoming fifteen world class chefs from across the country to Little Compton for At the Table: A Summer Toast to Sakonnet Vineyards, a delicious walk around tasting scheduled for Sunday, June 26th. Read more

Four of the country’s hottest young chefs are making a pit stop at UpStairs on the Square this June as a part of a nationwide tour to raise funds to end childhood hunger in A Tasteful Pursuit: Chefs on Tour for Hunger. Read more

Mother’s Day is just around the corner and for those of you who’d like

to pay tribute over brunch, here are a few area options for Sunday, May 8th. Read more

In celebration of a dozen years and more than a million dollars raised, Edible Art heads to the Skywalk at the Top of the Hub. Read more

2005 will be here before you know it and your favorite Boston-area restaurants

are ringing in the New Year with an array of festive menus and celebrations. Read more