A Summer Toast to Sakonnet Vineyards

Sakonnet Vineyards celebrates thirty successful years this month by welcoming fifteen world class chefs from across the country to Little Compton for At the Table: A Summer Toast to Sakonnet Vineyards, a delicious walk around tasting scheduled for Sunday, June 26th. Local chefs Jody Adams of Rialto, Jenny Cates of Bonfire and Molly Hanson of Excelsior and Grill 23 & Bar join not-so-local chefs Emily Luchetti and Mark Franz of Farallon in San Francisco, Anne Quatrano of Atlanta’s Bacchanalia and Christine Keff of Seattle’s Flying Fish for an afternoon of food and wine (and beer, courtesy of Sam Adams). Tickets for the event, which must be purchased in advance, cost $80 per person. Proceeds benefit Women Chefs & Restaurateurs. Call Sakonnet at 1-800-91-WINES to reserve your tickets.

You may also be interested in