Chef Jenny Cates rolls out a new late night tapas menu at Bonfire featuring an array of small plates sure to satisfy late-night cravings. With dishes ranging from $2-16 each, guests can enjoy a snack or make a full meal out of options like skirt steak, ancho chicken and tuna tartare tacos; beef tartare with ancho crouton and steak sauce; tuna skewers with a green papaya salad and coconut-lime vinaigrette. The new late night tapas menu is available at the Bonfire bar Wednesday through Saturday from 10:00-11:00pm and in the café from 11:00pm-1:00am. Call 617.262.3473 for more information.