On Tuesday, February, 21st, Bonfire at the Park Plaza Hotel and Brad Javis, Master of Scotch, invites guests to enjoy A Taste of Johnny Walker. The team at Bonfire will create a four-course, Latin-themed tasting menu to be paired with the finest blended Scotches and whiskies. The dinner, which starts at 6:30pm, costs $100 per person. Reservations are required and will undoubtedly go quickly, so call Bonfire at 617.262.FIRE.
