Boston Restaurant Week starts on Sunday – if you’re not a fan of the two week long prix fixe extravaganza, there’s no need to be left out in the cold – the list of restaurants that are abstaining from the festivities is long enough to keep you well fed until it’s over. Read more
On Monday, September 28th head for the South Shore for supper – chef Kevin Long will be working his culinary magic in the kitchen at Tosca, creating a six-course supper to accompany the wines of Au Bon Climat Winery. Read more
Eat dessert every day for a week – from Monday, May 4th through Sunday, May 10th – have it for breakfast, lunch and dinner, if you can manage it – it’s the tenth annual Boston Bakes for Breast Cancer. Read more
On Monday, March 30th, Wine Director Errol Joseph and the rest of the gang at Tosca welcome Dennis Cakebread of Cakebread Cellars to join them in an evening of food and wine. Read more
Add a little culinary intrigue to your normal Thursday night routine – on February 19th, Tosca will welcome Ed Sbragia from Beringer & Sbragia Family Vineyards for another of their nearly infamous wine dinners. Read more
January is a big month for the Greater Boston Food Bank – it’s Super Hunger Month – and they’ve got a great bunch of events planned, all of them raising money to help end hunger. Read more
On Sunday, November 2nd the team at Tosca, led by chef Kevin Long, lend their support to the Juvenile Diabetes Research Foundation with an early evening fundraiser. Read more
Fans of Trimbach take note: chef Kevin Long will be hosting vintner Jean Trimbach for dinner in the Wine Room at Tosca on Thursday, September 25th. Read more