Spend your summer evenings on the South Shore this summer enjoying a vast and varied array of food and wine at Tosca. On select nights, wine director Errol Joseph will be showcasing an assortment of their California reserves in vertical tastings. Guests will be treated to four different wines while snacking on light appetizers. If you’re still hungry, they’re offering a special deal after the flights – for each bottle of the featured wines purchased, you’ll receive a discount on one of chef Kevin Long‘s Italianate entrees. The tastings, which are outlined below, will take place in the private dining room from 6:30 to 8:00pm with varying prices. Prepayment and reservations are required, so if you’re interested in a little vinous fun, call Tosca at 781.740.0080 to reserve a spot.

Thursday, July 9 – Opus One Winery, Napa Valley Meritage – $90.
Vintages: 2004, 2003, 2002, 2001

Tuesday, July 28 – Chateau St. Jean Winery, Sonoma County “Cinq Cepages” Cabernet Sauvignon – $45.
Vintages: 2003, 2002, 2001, 2000

Tuesday, August 11 – Silver Oak Cellars, Alexander Valley Cabernet Sauvignon – $45.
Vintages: 2004, 2002, 2000, 1999

Thursday, August 20 – Joseph Phelps Winery, Napa Valley “Insignia” Meritage – $90.
Vintages: 2003, 2002, 2001, 2000

Thursday, September 3 – Anderson’s Conn Valley Vineyards, Napa Valley “Estate Reserve” Cabernet Sauvignon – $35.
Vintages: 2006, 2005, 2004, 2003