On Saturday, May 2nd head down to the Bayside Expo Center for a day of food, wine and fun at the Phantom Gourmet’s Wine and Food Phest. The event features thirty wines from all over the world, which you can sample while nibbling on the tasty offerings from thirty of the Phantom’s favorites. Sel de la Terre will be dishing up house-made andouille sausage with cornbread while Hingham’s beloved Tosca chimes in with vitello tonnato. Tickets to the event, which runs from 2:00 to 8:00pm, cost $30 ($40 at the door, if there are any available) and you can purchase them online or at any Upper Crust location. For a full listing of participants, dishes and wines check out the event website.