restaurant industry resources

Dine

Pol Roger Champagne Dinner

The crew at Yvonne’s knows that the easiest way to make any weeknight instantly glamorous is to pop a bottle… Read more

–Boston

Forage Goes Down Under

Explore the natural wines of the land down under at Forage on Tuesday, October 8th as chef Eric Cooper and… Read more

–Cambridge

Grab Lunch at Gufo

You can get even more Gufo in your life now that the Coda Restaurant Group’s Cantabrigian counterpart offers full-service, sit-down… Read more

Cape Cod Meets Capri

Cape Cod or Capri? There’s no need to decide on the coast with the most because chefs Jody Adams of… Read more

–Boston

Drink

Garden Party Pop-Up

Have yourself a roaring good time at Drew’s Garden Party, this month’s installment of the Featured Bartender Series at Puritan Oyster… Read more

–Cambridge

Cook

Fall Classes at Pagu

The fall semester is well under way at Pagu, where James Beard Award semi-finalist chef Tracy Chang and her team… Read more

–Cambridge

Learn to Be a Butcher

The meat counter doesn’t have to be a big mystery, you just need to learn a thing or two about… Read more

–Cambridge

Smoke This Rib Fest

Get ready for an epic culinary showdown at this year’s Smoke This Rib Fest on Sunday, September 29th. Some of… Read more

–Cambridge

Renee Erickson Visits Row 34

Be a fly on the wall as chefs Renee Erickson and pal Jeremy Sewall cook up recipes from her new… Read more

–Boston - Fort Point/Seaport