Make life sweeter by opening your own bakery! If you’ve been thinking about making your love of baking into a real live brick and mortar business, don’t miss your chance to learn the ins and outs from Flour Bakery + Cafe chef-owner and baker extraordinaire Joanne Chang. The award-winning pastry maven is hosting an How to Open a Bakery 101, an online class that’ll be available to watch from Thursday August, 26th until Sunday August, 29th. The syllabus is filled with lots of her valuable knowledge as well as basic steps on how to get started. She’ll walk you through the steps of identifying what kind of bakery you want, creating a vision, learning the fundamentals of financing and staffing in this recorded class which also comes with a PDF packet of materials. And the icing on the cake? The class is only $50!
Chang graduated from Harvard with a degree in Applied Mathematics and Economics, has a background in management consulting and, since opening the first Flour in 2000, she’s expanded to ten locations around the Greater Boston area. And, she’s got five cookbooks under her belt, too. Register online here, and make sure to select to join the live Q&A with Chang herself on Saturday, August 28th at 2:00pm EST. Get all the information you need here and get ready to learn from one of the most successful businesswomen in Boston.