Satisfy the cookbook lover on your shopping list and support a worthy cause while you’re at it with a copy of To Nourish, a cookbook from Lynn’s My Brother’s Table. The hardcover collection features recipes from four decades of the nonprofit’s supporters and friends, from home cooks, local luminaries and renowned chefs. Recipe highlights include Paella Valenciana from James Beard Award winner Jamie Bissonnette, Paul Wahlberg’s mother’s Chicken Thighs and Tomatoes, celebrity chef Jason Santos, James Beard Award winner Tony Maws, plus offerings from Myers + Chang, Pammy’s, Davio’s, 80 Thoreau, One Mighty Mill and more.
Copies of the book are $35 and the proceeds will be used to provide meals for the folks visiting My Brother’s Table, which is the largest soup kitchen on the North Shore and serves meals seven days a week. Order your copy of the cookbook online here, or stop by the office at 98 Willow Street in Lynn to pay in person where you can also add a few other fun stocking stuffers to your haul like serving platters, cutting boards and oven mitts. If you have any questions or would like to order your book over the phone, give them a call at 781.595.3224 between 10:00am and 6:00pm Monday through Friday.