First he overhauled the menu at a classic Back Bay watering hole when he opened Poe’s Kitchen at the Rattlesnake. Now he’s combining exotic cuts of meat and more than thirty draught beers at The Tip Tap Room atop Beacon Hill. There’s just no limit to chef Brian Poe’s creativity – and energy, apparently. He’s even got another restaurant, Estelle’s, opening soon in the South End. While you wait to see what’s next from this whirling dervish of a chef, take a peek through the Tip Tap Room’s portfolio to whet your appetite.