Wine + Brine in Newburyport

The oyster, crudo and chop bar puts their money where their mouth is with their Wednesday night special, Wine + Brine. Highlighting the best of what’s on the docks that afternoon and recommendations from their butcher, the four-course prix fixe menu from Justin Shoults is also paired with a perfectly-picked bottle of wine from owner and wine director Nancy Batista-Caswell. The $40 menu changes weekly based on market availability, but you can check out a sample of the deliciousness below. Call BRINE at 978.358.8479 to reserve a table.

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