You’ll want to burrow into Central Square on Sundays with the addition of brunch at Little Donkey. Chefs Jamie Bissonnette and Ken Oringer are opening the doors to their internationally inspired eatery every week from 10:00am to 3:00pm, staring Sunday, December 4th. What kind of surprises have the chefs cooked up? Breakfast torta with merquez and harissa, avocado toast with za’atar and feta and their foie gras-topped burger are just a few of the mid-morning options. Call 617.945.1008 to see about reserving a table.