Ditch the boring lunch routine! Chefs Dan Bazzinotti and Keith Pooler are serving up a new lunch experience at Blue Ribbon Brasserie. Available daily from 12:00-5:00pm, the midday menu gives guests the chance to savor Blue Ribbon’s iconic dishes like their famous Fried Chicken, Lobster Roll, and Roasted Duck Club. They’re also offering classic appetizers including Clam Chowder, Fruits de Mer and French Onion Gratinée with gruyere & sourdough. Check out the full menu below then book your table through the Blue Ribbon’s website.