Shake off the wintry chill over food from warmer climes B&G Oysters’ Big Shellebration Menus. Over the next nine weeks, the Barbara Lynch shellfish haven will be highlighting regional fare from all over the world in family-style dishes inspired by far-flung locales like Singapore, Sicily and South Carolina. Available Monday and Tuesday nights alongside a limited menu of B&G classics, the special menus cost $35 each. To book a reservation for any of the themed nights detailed below call 617.423.0550.
January 13th & 14th – New England Clambake
January 20th & 21st – Lowcountry Boil
January 27th & 28th – Paella
February 3rd & 4th – Sicilian Fritto Misto
February 10th & 11th – Cajun Crawfish Boil
February 17th & 18th – Portuguese Caldeirada
February 24th & 25th – Singapore Chili Crab
March 3rd & 4th – Maryland Crab Boil
March 10th & 11th – New England Clambake