Warming Winter Menu

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Abby Park invites guests to warm up with a hearty meal, thanks to their three-course prix fixe. The Winter Warmer menu is available Sunday through Thursday evenings in addition to the regular dinner menu. Diners can choose their appetizer, entrée and dessert – with options like classic New England clam chowder, steak tips with truffled mashed potatoes and a cinnamon apple sundae – for $29 per person. A bottle of Banrock Station Cabernet Sauvignon or Chardonnay can be added on for an extra $15. Reservations are available by calling 617.696.8700.

APPETIZER
New England Clam Chowder
littleneck clams, diced Yukon gold potatoes, smoked bacon, onions, celery, light cream

Baby Iceberg Salad
cherry tomatoes, English cucumbers, shaved red onion, champagne vinaigrette

ENTREE
Maple Soy Glazed Salmon
sweet potato and shallot hash, crispy Brussels sprout

Statler Chicken Breast
arborio rice, limoncello beurre blanc, baby arugula, dried cherries, gorgonzola crumbles

Steak Tips
truffled mashed potatoes, caramelized onions, asparagus, red wine steak sauce

DESSERT
Dark Chocolate Cake
triple layered ganache, whipped cream

Cinnamon Apple Sundae
vanilla bean ice cream, caramel drizzle, whipped cream

Add a bottle wine for $15
Banrock Station Cabernet Sauvignon, 2015, Australia
Banrock Station, Chardonnay, 2015, Australia

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