8 Chef de Cuisine jobs open in Boston and the surrounding areas.
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more
This well established and well loved 88 seat neighborhood bar & restaurant is seeking an experienced Chef de Cuisine to lead kitchen operations in our busy, lunch, dinner, and weekend brunch concept. This neighborhood favorite takes its cues from the amazing culinary traditions of the Mediterranean; lots of fresh salads, veggies, pickles, dips and grilled… Read more
black & blue Steak and Crab is looking for an Executive Chef at our second location in the Wellesley, MA area opening soon. We are searching for a highly motivated, career-focused individual with the ability to exceed our guests’ expectations; a natural leader looking to become part of the winning team. We are in search… Read more
Russell House Tavern in Harvard Square is seeking an Executive Chef. Grafton Group kitchens are chef-driven with an eye towards locally sourced ingredients and strong vendor partnerships. The position requires a creative and dedicated professional chef with a strong culinary and management background. Candidates must be able to teach, train, and lead their kitchen team… Read more
B&G Oysters is seeking an experienced Executive Chef to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work! B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborhood of Boston. They offer outdoor… Read more
🔥 **Now Hiring: Executive Chef for Our Wood-Fired Kitchen!** 🔥 Are you a culinary professional ready to carve out your legacy in a chef-driven environment? Join our team as an Executive Chef and ignite your passion in a kitchen where creativity knows no bounds and growth opportunities abound! About Us: At La Brasa, we’re not… Read more
JF Restaurants and Michelin-Starred, Award-winning Chef John Fraser are on the hunt for a dynamic and talented Chef De Cuisine to bolster our newest restaurants opening team in the vibrant heart of Downtown Boston. As a culinary powerhouse with acclaimed eateries in New York, Tampa, and Los Angeles, JF Restaurants sets the bar high for… Read more
A new South Boston restaurant is looking to fill several key management positions including Executive Chef, Chef de Cuisine, General Manager, Beverage Manager, Sous Chef. New restaurant focused on wood fire cooking is seeking an innovative, energetic and driven Chef De Cuisine. Applicants should have 2-4 years of experience as a sous chef in a… Read more
