It’s the summer of the sequel and some of Boston’s culinary superstars are expanding their empires with the follow-up restaurants all over the city, and in some cases, well beyond. Read more
On Saturday, April 28th the ladies of Boston’s culinary community team up with seven of California’s top female vintners for Wine, Women & Shoes, a stylish and delicious fundraiser for the Virginia Thurston Healing Garden. Read more
On Thursday, March 29th, the Neighborhood Association of the Back Bay brings together some of the city’s top culinary talent for an exquisite evening of food and wine (and beer, and live musical entertainment) at the 12th annual Taste of the Back Bay. Read more
With spring just around the corner, newly appointed chef Michael Kraus and his team take a tour of some biodynamic wines in the next segment of blu’s Saturday Wine Series. Read more
Ever thought of opening your own restaurant? See what it’s really like with a behind-the-scenes look at the building of Rocca, the in-the-works South End spot from Michela Larson, Karen Haskell and Gary Sullivan. Read more
Hate showing up empty handed for the holidays but haven’t figured out when you’ll have time to bake that pie or that batch of cookies? Not to worry, the team at blu at the Sports Club LA have you covered with holiday sweets from pastry chef Lynn Moulton. Read more