Ever thought of opening your own restaurant? See what it’s really like with a behind-the-scenes look at the building of Rocca, the in-the-works South End spot from Michela Larson, Karen Haskell and Gary Sullivan. You can keep tabs on their progress through the Rocca Rundown a blog chronicling the restaurant from conception to completion – and this team knows what they’re doing, having been through the openings of Rialto, blu and Noir. From picking a name and designing a menu, to making sure the kitchen equipment fits as it should, there’s plenty to read about (and plenty of drama). Check back every so often for updates, then by the time the late April opening rolls around it’ll be like the opening of your very own restaurant, but way less stressful.