Chef Tom Fosnot and his team at blu at the Sports Club LA welcome guests for two seasonal and holiday-inspired classes during the month of December. Read more
Some of Boston’s top chefs are putting their pie-making and baking skills to the test in the 14th annual Pie in the Sky fundraiser, which benefits Community Servings. Read more
If your wine IQ is in need of a boost, sign on for the Saturday, October 28th session which will explore harvest wines as paired with three small plates from blu chef Tom Fosnot. Read more
Master the art of pie-making or take your wine tasting to the next level at either of the fall classroom sessions at blu at the Sports Club LA. Read more
Ten lucky guests will get to enjoy a four-course collaborative dinner from chefs Tom Fosnot of blu and Jody Adams of Rialto on Friday, September 15th – the delicious dinner is being auctioned off at from August 15th through September 8th as part of Design Home 2006. Read more
Now that it’s finally stopped raining, it’s starting to feel a little bit like summer, so celebrate all the fun the season has in store at the second annual roofdeck wine soiree at Summer Solstice II at blu. Read more
Pastry chef Lynn Moulton, temptress that she is, invites guests to drop by the bar at blu for a tasty little treat from her Sweet Bites menu. Read more
Suffering from a case of the Mondays? Head to blu at the Sports Club LA for an after work pick me up – chef Tom Fosnot and company are offering a special 9:00-5:00 / $5-9 menu that’ll help banish the woes of the working stiff. Read more
