In the next session of blu’s Saturday Wine Series, chef Michael Kraus will take guests on an exploratory tour of rosé wines. On Saturday, May 19th from 1:30-3:00pm Kraus will be plating four tasting sized courses to accompany four carefully selected rosés. The informative session, which will include useful tips for tasting, buying and storing your favorite bottles, costs $45 per person. Space is limited, so call blu at 617.375.8550 to reserve your seat.