• Lamb Jam Boston 2016

    Lamb Jam ram-bles on, arriving at the Royal Sonesta on Sunday, April 10th when 20 New England chefs will lock horns in fierce… Read more

  • Chef’s Studio is Back

    Chef Louis DiBiccari goes back to the studio on Monday, February 29th. The Chef’s Studio guest chef series returns with… Read more

  • Eat Your Heart Out

    Boston music- and food-lovers alike, rock out and dine well at the sixth installment of Eat Your Heart Out Boston. Local… Read more

  • Ticket to Chile

    Tavern Road debuts their first wine dinner series with tableside travel to Chile. Chef Louis DiBiccari will roll out a… Read more

  • Oysters, Pigs & Ponies in Fort Point

    Let Tavern Road ease you through the workweek with  $1 oysters, $2 ponies and $3 charcuterie at #DownWithOPP. Available Monday through… Read more

Dine

Sunday Service Drag Brunch

Sashay into spring at Tenderoni’s upcoming Sunday Service Drag Brunch on Sunday, May 5th. The fierce, fun-loving queens – that’s… Read more

Drink

A Tour of Loire at Forage

Let Forage sommelier & co-owner Stan Hilbert take you on a mini tour through some of his favorite Loire Valley… Read more

American Whiskey Cocktail Class

American whiskey is made with domestically-grown ingredients, of course, which makes it a little different than imports, but there’s more… Read more

Nauti Derby Party

Giddyup and get down to the Seaport on Saturday, May 4th to catch the 150th Kentucky Derby at Nautilus Pier… Read more

Cook

Steel, Sizzle & Style

Fans of the “blind basket” style culinary competition in “Iron Chef” and “Chopped,” grab a ticket for Steel Sizzle &… Read more

Make Pizza with the Pros

Get the kids out of the house for an afternoon of pizza making with the pros on Saturday, April 27th. Read more