• Cooking for a Cause

    See what the city has to offer when some of the Cambridge area’s best chefs and bartenders share their talents… Read more

  • Get to the (Fort) Point

    It’s a Fort Point fest on Sunday, June 5th with an afternoon-long celebration of the happening ‘hood. From 12:00-4:00pm, Thomson… Read more

  • Gala on the Waterfront

    Eat well (and do good) on the waterfront with the Housing Families’ 30th Anniversary Gala. Boston chefs will be sampling… Read more

  • Spain in the City

    Savor the vibrant flavors of Spain at Tavern Road’s wine dinner on Wednesday, April 6th. Chef Louis DiBiccari will be cooking up… Read more

Dine

Taylor Swift Take-Over

Get ready, Swifties! New City Microcreamery is rolling out the red carpet for Taylor Swift’s latest album, The Tortured Poets… Read more

La Brasa Hosts Drag Brunch

Fill your weekend with brunch, all the drag and celebrate All She Wrote Books’ five-year anniversary. Snag your tickets and… Read more

Drink

Tap Takeover in Brighton

You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more

Meet Vintner Gernot Kollmann

Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more

Cali Wines in Beacon Hill

If you wish they all could be California wines, make your way to Clink. at the Liberty Hotel on Thursday,… Read more

Cook

Pagu’s May Class Schedule

Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more

Cook With Greek Forest Honey

Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more

Intro to Olive Oil

Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more