Pammy’s Aperitvo Hour

Pammy’s is kicking off summer by opening their doors one hour earlier—at 4:30pm Monday through Saturday—for Aperitivo Hour. Starting on… Read more

Feast with 45 at Fenway

Eating at Fenway Park is always an experience, but if you’ve ever wondered what it would be like to dine… Read more

News & Events

Farm-To-Table Guest Chef Series

There’s nothing quite like a seaside supper full of seasonal ingredients at a beautiful backyard property on the Cape. Chatham… Read more

Coppersmith Block Party

With an industrial warehouse space and a sprawling rooftop bar, Coppersmith in Southie always feels like a party, but on… Read more


Sofra Strawberry Fest

Celebrate strawberry season on Sunday, June 24th in the kitchen at Sofra with a slew of other cooks (there’s not… Read more

Rhubarb Jam

Need a simple and super fast recipe to help you use up all of your rhubarb? Chef Jason Bond’s got… Read more

Smoked Bluefish Pâté

This recipe from chef Will Gilson comes together almost effortlessly but looks (and sounds) fancy, making it the perfect appetizer… Read more

Miso Making Workshop

On Saturday, June 9th, Commonwealth Market & Restaurant is continuing their mission to foster a food community with another OurCookQuest… Read more