The Boston Living Center gets DinnerFest, its annual fundraiser, off to a festive start with a Kickoff Party at 28 Degrees on Sunday, March 1st. Read more
The Tour de Champagne is on its way back to Boston, bringing some of the best chefs together for two bubbly-fueled evenings at The Charles Hotel. Read more
Consider it a sign of the times, prix fixe menus are popping up all over the place – take advantage and you can eat like a king at some of the city’s hot spots including Radius, Via Matta and Great Bay. Read more
Flowers and chocolates are all well and good but how about treating your sweetie to a truly romantic evening of culinary delights – Boston’s best chefs and restaurants are putting the finishing touches on their 2009 Valentine’s Day menus. See what’s happening at your favorite spot. Read more
Calling on the collective knowledge of some of the city’s up and coming sommeliers, chef Jody Adams and Wine Director Kelly Coggins host The Next Vintage, a fall wine dinner at Rialto. Read more
Step up your game in the kitchen with a little help from the pros at Radius – chef-owner Michael Schlow is bringing back his popular Saturday afternoon cooking classes at Radius. Read more
In his first time out, chef Mike Pagliarini demonstrates just how he earned his spot running the show at Via Matta, the Italian arm of the Radius-Great Bay-Via Matta empire. Read more
More than fifty chefs from across the country will be spending the weekend at Foxwoods Casino Resort for the second annual Foxwoods Food & Wine Festival. Read more
Adding to their heap of accolades, Radius chef de cuisine Patrick Connolly took home this year’s James Beard Award for Best Chef Northeast beating out some heavy favorites and longtime nominees. Read more