Step up your game in the kitchen with a little help from the pros at Radius – chef-owner Michael Schlow is bringing back his popular Saturday afternoon cooking classes at Radius. Sign up for any of the upcoming classes to get the Radius rundown on hosting the ultimate cocktail party or a bruschetta shin dig. Classes, which run from 11:00am until 2:30pm on select Saturdays, cost $125 per person (generally speaking, though there is the occasional exception). If you sign up for four classes, it’ll only cost you $400, so consult the schedule below to see what’s coming up and take your pick. Reserve your spot by calling 617.426.1234.
Saturday, October 4th – Ultimate Bruschetta Party
Schlow and company will start with bruschetta basics and move on to more advanced bruschetta-making. Use your newly acquired knowledge as an inventive twist on your standard dinner party or as just-whipped-up weeknight dinner.
Saturday, October 18th – Ultimate Cocktail Party
Move beyond boring basics with a recipe for the perfect Radius-style cocktail party. Impress your guests with an array of tasty hors d’oeuvres and classic cocktails.
Saturday, November 8th – A Presidential Dinner
The election will be over and done with but you can show your patriotism with a menu fresh from the Commander in Chief’s home state. Whether it’s Arizona or Illinois it’ll be delicious.
Saturday, December 6th – Radius’ Greatest Hits
In honor of Radius’ tenth anniversary, Schlow will be walking guests down a culinary memory lane with a greatest hits menu of the most popular, most requested dishes. This class, which may feature some special celebratory wine selections, costs $150 per person.
Saturday, January 24th – New Years Resolution
If you’ve vowed to get more out of your own kitchen come the new year, sign on to learn how to cook delicious and healthy food with ease. Tips for smart shopping and effortless preparation will make this a resolution you’ll be happy to keep.
Saturday, February 7th – Meatatarian
Let your inner meat eater go wild with hearty pot roasts, stews and all things meat in this mid-winter celebration of carnivorous cravings. All that meat doesn’t come cheap so this class is priced at $150 per person.
