Consider it a sign of the times, prix fixe menus are popping up all over the place – take advantage and you can eat like a king at some of the city’s hot spots including Radius, Via Matta and Great Bay. At Radius newly appointed chef de cuisine Matthew Audette offers diners a three-course menu for $45 per person. Chef Mike Pagliarini and his team at Via Matta have put together some Italian specialties for a three-course prix fixe that’s priced at $40 per person. The seafood gurus at Great Bay are dishing up a fish-laden prix fixe for $35 per person. Menus change on a weekly basis and reservations can be made by calling each restaurant directly.