New Pages from Via Matta’s Mike Pagliarini

In his first time out, chef Mike Pagliarini demonstrates just how he earned his spot running the show at Via Matta, the Italian arm of the RadiusGreat BayVia Matta empire. The CIA-trained chef puts the skills he acquired in Italy and in the Radius kitchen to good use creating dishes that easily earn the Michael Schlow seal of approval. Click through to take a look.

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