Calling on the collective knowledge of some of the city’s up and coming sommeliers, chef Jody Adams and Wine Director Kelly Coggins host The Next Vintage, a fall wine dinner at Rialto. Among the experts joining Coggins for the evening – Daniel Motsinger from Radius, Thomas Tietjen of Estragon, Julie Cappellano of South End Formaggio and Theresa Paopao of Oleana. Each will be pairing a wine with one of the five courses on the menu. See what they put with courses like warm porcini salad with marsala vinaigrette and crisp pork belly; or venison osso bucco with gorgonzola and chestnuts. Get to know who’s shaping the city’s wine lists and enjoy a little glimpse of what’s to come. Reserve a spot at the Tuesday, October 28th dinner, which costs $125 per person (including tax and gratuity), by calling 617.661.5050.
