Chef John Silberman gets back to his culinary roots this month with a New Orleans Festival menu at Magnolias, featuring recipes from his days at K-Paul’s Louisiana Kitchen and Commanders Palace, two New Orleans favorites. Read more
Not heading south for a little while yet? Tuck into some Florida-inspired flavors at Magnolias this month where chef John Silberman will be offering his Grand Florida Festival menu (in addition to the regular menu) from Thursday, December 28th through Saturday, February 3rd. Read more
Looking for an alternative to New England clam chowder? The seafood on the menu at Magnolias gets a southern accent this fall courtesy of chef-owner John Silberman. Read more
Can’t stand the heat? Stay out of the kitchen, and leave the cooking up to the professionals at Magnolias, where chef John Silberman’s Crab Festival is in full swing. Read more