Chef John Silberman provides a culinary escape from this winter wonderland with his Grand Florida Festival menu at Magnolias. Available Tuesday through Saturday from now until February 2nd, the menu is bursting with Floridian flavors in dishes like sizzling jerk chicken wings with pineapple salsa; blackened mahi-mahi with orange-mango sauce and Cuban relish; and guava mojo-glazed pork chop with tropical white bean and chorizo cassoulet. Plan your gastronomic getaway in Inman Square – it’s cheaper than a flight to Miami – call 617.576.1971.
