Can’t stand the heat? Stay out of the kitchen, and leave the cooking up to the professionals at Magnolias, where chef John Silberman’s Crab Festival is in full swing. The Crab Festival menu, which is available in addition to the regular menu through Saturday, September 2nd, puts the spotlight on fresh Louisiana lump crab with a vine-ripe tomato and fresh mozzarella salad topped with lump crabmeat and basil vinaigrette; and oven roasted salmon topped with grilled asparagus, sautéed lump crabmeat and a light lemon-butter. You can go all out with the Crab Combo Plate which includes crispy-fried soft shell crab honey-marinated crab fingers, Maryland crab cakes, steamed Jonah crab claws and Crab Imperial. So, keep it cool and call Magnolias at 617.576.1971 for reservations and more information.