Chef John Silberman hosts his annual tribute to the Lone Star State this month with his Texas Festival Menu at Magnolias. Silberman captures the flavors in courses like crispy, blue cornmeal-crusted squid and banana peppers with fiery smoked tomato salsa; Texas sized prime rib bones slathered with spicy barbecue sauce; and apple wood smoked and grilled T-Bone pork chop with a cactus, cherry tomato and jalapeno salsa. Call 617.576.1971 to book your table or just swing by the Inman Square eatery anytime from Tuesday, May 1st through Saturday, June 2nd for a little taste of Texas.