Looking for an alternative to New England clam chowder? The seafood on the menu at Magnolias gets a southern accent this fall courtesy of chef-owner John Silberman. Head to Inman Square to snack on signature apps like New Orleans shrimp remoulade served over fried green tomatoes and oyster and artichoke casserole. Entrees include Low Country Shrimp & Grits (sautéed shrimp with mushrooms, scallions and crispy bacon served over stone ground cheese grits) and pan grilled swordfish topped with tropical fruit salsa. The Southern Seafood Festival menu is available Tuesdays through Saturdays from Tuesday, October 3rd through Saturday, October 28th. Call Magnolias at 617.576.1971 for reservations or more information.
