Magnolias celebrates the arrival of fall with their second annual Seafood Festival. Drop by from September 28th through October 23rd for dishes from chef John Silberman’s Festival menu – dishes like skewered plump scallops and apple smoked topped with meuniere sauce; baked oysters crowned with a flavorful crust of rosemary, bacon and garlic served with mashed sweet and new potatoes; and sautéed catfish, shrimp and scallops riding in a crispy eggplant pirogue topped with a spicy Creole sauce. Call Magnolias at 617.576.1971 to make reservations.
