Not heading south for a little while yet? Tuck into some Florida-inspired flavors at Magnolias this month where chef John Silberman will be offering his Grand Florida Festival menu (in addition to the regular menu) from Thursday, December 28th through Saturday, February 3rd. Highlights include fire-roasted red bell pepper stuffed with wild mushrooms fresh corn, green olives, capers, dried fruit and tomato served and creamy papaya sauce; blackened mahi-mahi over orange-mango gazpacho, topped with Cuban relish; and roasted pork loin glazed with guava barbecue sauce served over a tropical white bean and chorizo cassoulet. Call Magnolias at 617.576.1971 to book your table and get a head start on your vacation.
