August is the month of the crab at Magnolias where chef John Silberman incorporates fresh Louisiana lump crabmeat, crab fingers and more into his August Crab Festival menu. Read more
From Tuesday, March 1st through Saturday, April 2nd, Magnolias celebrates New Orleans with one of chef John Silberman’s signature festival menus. Read more
Mardi Gras has come and gone but the celebration continues all month long at Magnolias, where chef John Silberman gets back to his culinary roots with his New Orleans Festival menu. Read more