In loving tribute to D’Artagnan on its thirtieth birthday, chef Rachel Klein has planned an epic charitable feast and she’s invited an impressive roster of guests chefs to join her (that’s what happens when you’re cooking for the leading purveyor of game meat, poultry, pates, sausages and foie gras). Read more
The 7th annual Martha’s Vineyard Food & Wine Festival returns October 16th-19th, promising another year filled with incredible wines and delicious food from the region’s top chefs and wine personalities. Read more