The art of brunching takes on new meaning with Liquid Art House’s brand-new brunch service. Chef Douglas Rodrigues has composed a savory and sweet menu of morning plates with a global palate. Starting Saturday, February 27th, you can grab a seat at the Back Bay spot for dishes like poached egg bao with black tuffle vin, brioche French toast and more. The bar team will be serving creative takes on standard AM cocktails, like the yuzu mimosa and the “Pickleback” Bloody Mary. Brunch takes place on Saturday and Sunday from 11:00am to 3:00pm and you can make a reservation by calling 617.457.8130.