The 7th annual Martha’s Vineyard Food & Wine Festival returns October 16th-19th, promising another year filled with incredible wines and delicious food from the region’s top chefs and wine personalities. With nearly 40 chefs and vendors on site for the event, attendees will find an embarrassment of riches from which to sip, taste and experience. There will be food and wine seminars, chef demos with wine pairings and the grand tasting which brings everyone together under one roof. The star-studded lineup of area chefs includes island favorite Justin Melnick of The Terrace as well as Boston-based chefs like Christopher Coombs of dbar, Deuxave and Boston Chops, Jason Santos of Abby Lane and Back Bay Harry’s, Rachel Klein and Ensan Wong of Liquid Art House, Robert Sisca of Bistro du Midi, Dante De Magistris of dante, William Kovel of Catalyst, Todd Winer of Pastoral and the folks from Sandrine’s. All the details are available on the Festival’s website. Click and scroll to see all your tasty options and reserve your ferry tickets asap.