Recover from your weekend nights with Reyka Vodka at Liquid Art House on Sunday, July 12^th. From 1:00-4:00pm, the chefs will be slinging an Icelandic brunch with dishes like sheep’s milk yogurt and blueberries, lamb sliders with rutabaga jam and Reyka-cured Faroe Islands salmon on Icelandic thunder bread (similar to Boston brown bread but with a better name.) Tickets are $25 each and include one featured cocktail, in addition to the food. You can opt for sips like the Sunrise Cocktail, a Bloody Mary or a Lingonberry Cocktail. Suggested dress code is bright oranges and cool whites. You can pick up your tickets and get more info online here.