November 12th – November 18th
Who says September is the only time for back to school? We’ve got a class-packed week to rev your culinary engines before the holiday season gets into full swing.

Monday
Travel all the way to India without leaving the comfort of a Back Bay dining room. The Café at Taj Boston is celebrating Diwali.

Tuesday
Drop by the Brighton Whole Foods after work to cull some cooking tips from Andy Husbands and do a little good for some future chefs.

Wednesday
Familiarize yourself with terroir’s watery cousin – merroir – at a collaborative class from Island Creek Oyster Bar and Formaggio.

Thursday
Get yourself some winey knowledge at Panzano. Tomasso Trattoria’s sister market has a weekly wine lesson to class up your drinking habits.

Friday
Cut loose at dbar where Friday night is all about the pop music videos you love to hate (or just plain love – we’re not judging).

Saturday
Prepare yourself for the holiday cooking season at Davio’s. Their chefs are hosting a tutorial to get you turkey day ready.

Sunday
Eat your way into oyster oblivion at Myers + Chang. They’ve got wallet-friendly brews and bivalves.

Not into any of the above? Just check out the calendar for all of your dining options this week (and all month long).