See where that incredibly fresh produce on your plate comes from when Tastings Wine Bar & Bistro partners with Medway Community Farm for an al fresco affair to remember. Chef Benjamin Lacy will take a break from his usual post behind the line in his Foxborough kitchen on Monday, August 27th to cook a seasonal menu and pig roast on the Medway farm. The farm-to-table experience begins at 6:00pm with a reception before moving on to the family-style meal at 7:00pm which will be followed by a little live music and dancing at 8:00pm. Tickets, available at 508.203.9463, are $75 per person (inclusive of tax, gratuity, wine pairings from Casa Lapostolle or beer pairings from Peak Organic). Space is limited so call now to make sure you have a seat.