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Recipe of the Week

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Coppa - Line Cooks

POSTED: April 24, 2014

Ribelle - Line Cooks

POSTED: April 24, 2014

Ribelle - FOH Managers

POSTED: April 24, 2014

Poe's Kitchen - Sous Chef

POSTED: April 24, 2014

Church - All FOH Staff

POSTED: April 24, 2014
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Chefs Collaborate for Earth Day

In honor of Earth Day, some of Boston's most environmentally-minded chefs are teaming up with Chefs Collaborative and paying tribute with special fundraising menus or planet-friendly dinners. See what they have planned at spots like Tastings Wine Bar & Bistro, Harvest, Evoo, Lumière, Bambara and The Fireplace. Each restaurant is celebrating in its own way (choose from a la carte offerings or three, five and seven-course menus), but a portion of the proceeds from all the dinners will support Chefs Collaborative's mission to promote local, sustainable and organic foods. Really, with all the sustainably delicious food available this week, there's no reason not to go green.

 
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Restaurants featured in Chefs Collaborate for Earth Day

 
The Fireplace Restaurant
617-975-1900

 
 

 

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21st Taste of the North End - Boston’s beloved epicenter of Italian cuisine and culture holds its annual Taste of the North End on Friday, May 2nd. READ MORE »

A Springtime Celebration from Umbria - On Thursday, May 1st, join chef Jody Adams as she welcomes chef Lorena Autuori, cooking instructor at Percorsi Con Gusto, a renowned school in the medieval town of San Gemini in Italy, for a luxurious four-course dinner. READ MORE »

Big Hats & Bourbon at Alba - The 140th Kentucky Derby is right around the corner and Alba has all of the accoutrements for a perfect race day celebration. READ MORE »

Bondir Concord, Open for Lunch - If you haven’t been able to make it to Bondir Concord for dinner, chef Jason Bond will be opening his doors for lunch. READ MORE »

Bordeaux by Way of Needham - It’s all about Bordeaux at Petit Robert Needham’s upcoming wine dinner on Tuesday, April 29th. READ MORE »

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