Tastings Earth Day Tribute

This Earth Day, chef Benjamin Lacy pays tribute to the planet with two special prix fixe menus at Tastings Wine Bar & Bistro. If you’re in the mood for an environmentally-friendly meal, book a table at Tastings between Wednesday, April 18th and Saturday, April 21st to opt for the three-course menu, priced at $45 per person. Make reservations on Sunday, April 22nd for the full five-course Earth Day extravaganza of a menu, which is priced at $60 per person. Whichever local, organic, sustainable and seasonal dinner you choose, a portion of the proceeds will be donated to Chefs Collaborative. Call Tastings at 508.203.6463 to do your part – just by having dinner.

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