The love of swine crosses state lines when chef-owner Justin Brunson of Denver’s Old Major pops up at The Backroom at Moody’s for a one-night dinner. The Colorado chef will be in the Waltham kitchen on Monday, May 23rd with a prix fixe menu featuring a whole lot of pork. The piggy offerings include lobster and pork sausage, braised pork shanks and pork pot de crème (with lard cookies!) The menu—take a peek below—is available for $85 per person, starting at 5:00pm. Call 781.216.8732 to have them save you a seat.

Backroom Bourbon Cocktail

Spread of Charcuterie & Cheeses

Red Neck Rockefeller
2 oysters per person

Lobster & Pork Sausage
cheesy anson mills grits, local clams

Braised Pork Shanks
spring vegetables, mashed potatoes

Pork Pot de Creme
lard cookies