On Monday, November 14th, you can get a taste of Indonesia when Kaki Lima pops up at Masa in the South End. In their last appearance of the season (before a winter away in Indonesia) wife Retno Pratiwi and husband Pete Gelling are bringing their signature cuisine to the Southwestern restaurant. The evening starts with cocktails at 6:00pm before a 7:00pm dinner of plates like grilled chicken with lemongrass and tamarind, or herb salad with toasted coconut and shrimp. Tickets are available here for $60 each, including the multi-course menu below. Beer, wine and cocktails will be available from the Masa cash bar and the fun continues past dessert with a post-dinner party DJ’ed by Ryan Brown (9:00-10:30pm). Pick up a ticket online here or call Masa at 617.338.8884 with questions.
Aneka Krupuk
Assortment of Indonesian-style crackers, served with sambal.
Includes the follow:
Krupuk Udang:
Shrimp crackers
Emping:
Melinjo nut crackers
Rempeyek:
Peanuts, lime leaves
Sambal Bajak:
Chili, peppers, shrimp paste, garlic and shallots
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Rujak
Root vegetables, tropical fruit, tamarind, coconut sugar, peanut
❖
Terong Banda
Charred eggplant, macadamia, galangal, coconut milk
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Ayam Bakar
Grilled chicken thigh, galangal, lemongrass, tamarind, kecap manis
Lambai
Acehnese herb salad, lime leaves, lemongrass, chili, toasted coconut, shrimp
Nasi Uduk
Aromatic jasmine rice, coconut milk
Sambal Bajak
Chili, peppers, shrimp paste, garlic and shallots
❖
Kue Pisang Panggang
Grilled banana bread, with saraba (a sweet Sulawesi drink) ice cream
