Chef Eric Cooper and the Forage team turn their attention to Tuscany for an autumnal Italian wine dinner on Wednesday, November 2nd. MA wine importer Giannoni Selections – headed by Gemma Iannoni and Andrea Alexander – will partner with Forage to host winegrower Anselmo Luginbühl of Siena’s Casina di Cornia. Cooper will present a four-course menu of seasonal eats, like wild boar boudin blanc and hay-smoked lamb, to match the certified organic Chianti and more (like traditional Tuscan biscotti with Vin Santo). The menu (which can be made vegetarian on request) is available for $79 per person at limited seatings through the evening. Call 617.576.5444 to make sure you’ve got a seat.

Beet Soup
Smoked Porcini & Chestnut Dumplings
Ricotta
2015 Rosso Toscano
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Wild Boar Boudin Blanc
Yellow Eyed Beans
Rye Bread Crumbs
2012 & 2013 Chianti Classico Normale
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Hay Smoked Lamb
Seared Broccoli Rabe with Sun Dried Olives
Crispy Potatoes
2010 Chianti Classico Reserva
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Pecorino Flan
Sweet Annie Biscotti
2009 Vin Santo, Giacomo Mori