Kick off your sandals and feast on the beach, courtesy of Red’s at the Sea Crest. The Falmouth restaurant has launched their second annual Old Silver Beach Shore Dinner Series. Every Tuesday night starting at 6:00pm, you can enjoy the quintessential summer meal in the quintessential summer setting – a clambake right on the beach. Chef Daniel Kenney‘s Shore Dinner menu includes all the usual suspects: lobster, steamers, mussels, chorizo, sweet corn and baby potatoes (see all the details below); or if you’re a committed landlubber (gastronomically-speaking) you can skip the seafood and opt for other classic summer fare. There’s even a version for the tykes that doesn’t include anything fishy. Tickets, which cost $52 each ($36 for vegetarian and $23 for the kid’s menu) including non-alcoholic beverages, tax and gratuity, must be reserved in advance. Call 508.540.9400 for more information or reserve your spot online.

OLD SILVER BEACH SHORE DINNER

Shore Dinner: 1 ½ pound Maine Lobster, ½ pound Local Steamer Clams, ½ pound East Coast Mussels, Chorizo Sausage, Native Sweet Corn on the Cobb and Poached Baby Potatoes served with Drawn Butter, Lemon & Hot Sauce

FOR LANDLUBBERS

Fresh Baked Corn Bread

Cape Clam Chowder

Cooked to order Angus Burgers & Jumbo all beef Hot Dogs with all the fixings

Garden Salad Caesar Salad

BBQ Roasted Free Range Chicken

Sliced Summer Watermelon

Just Baked Warm Cookies

S’mores

Iced Tea, Lemonade and Spring Water

Full Bar Available – not included in price of dinner
$52 per person, includes tax and gratuity $36 without Shore Dinner, includes tax and gratuity $23 children 12 & under without lobster, includes tax and gratuity