Fly south for the winter—via your glass, at least. Chef Chris Coombs presents tastes of Southern Italy at dbar’s next wine dinner on Wednesday, February 3rd. The dishes will match the southern sensibilities with plates like cavatelli with broccoli rabe and braised lamb shoulder over risotto. Take a look at the menu below, available for $65 per person. Dinner starts at 7:00pm and you can reserve your seat by calling 617.265.4490.

FIRST
Zuppa di Pesce
Seafood Stew
Falanghina 2014

SECOND
Cavatelli Con Cime di Rape e Pan Grattato
Cavatelli with Broccoli Rabe, Herbs, Garlic, Chili, Anchovy, and Bread Crumb
Piluna Primitivo 2013

THIRD
Spezzatino di Agnello con Pepperonata e Risotto
Braised Lamb Shoulder and peppers over Risotto
Aglianico del Vulture 2011

FOURTH
Zuppa Inglese
Pantelleria Passito